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Assistant F&B Manager - Playa Largo Resort & Spa
- Management (incl. project, product management & human resources)
- Travel, Hospitality, Tourism Jobs
Description
The assistant F&B Manager will oversee and organize activities of the Food and Beverage department including, but not limited torestaurant, room service and bar. It is the assistant manager's responsibility to maintain a high standard of food and beverage quality through outstanding customer service. Some duties include reviewing and evaluating customer satisfaction, hiring and training staff and ensuring compliance with all corporate policies and procedures that relate to food and beverage, as well as local, state and federal law regulations. We are seeking an enthusiastic, detail-oriented, strategic and personable leader who can effectively organize a department under the standards of Shaner Hotels.
Responsibilities
High school diploma or equivalent required. College Degree preferred. Minimum of three years' experience in FOOD& Beverage. Prior leadership experience preferred. Excellent interpersonal and communication skills. Ability to manage multiple priorities in a fast-paced environment. Bilingual English/Spanish a plus.
Hard Skills
- Scheduling and business planning
- Customer relations
- Customer success
- Hiring and firing
- Talent acquisition
- Learning and development
Soft Skills
- Communication
- Leadership
- Multitasker
- Enthusiastic
- Attention to detail
